Presentation logo

OUR PRODUCTION

Salmonids

Salmonids


Learn more
Salmon is the common name for species in the delicately flavored family of Salmonidae.
In everyday speech such species are called salmonids, which inhabit the seas in the Far East, the Barents Sea and the White Sea. They are salmon, trout, humpback salmon and chum. The meat of this fish is colored between red and rose-red.
 
Pelagic Fish

Pelagic Fish


Learn more
The area of herring inhabitation stretches from the shores of the Atlantic Ocean in Europe to the shores in North America. This includes the waters around Greenland in the North, the Bay of Biscay in the South, and the Baltic Sea in the East.
 
White Fish

White Fish


Learn more
White fish can be subdivided in to two common groups. One group includes flatfish such as sand dab, Atlantic halibut and Pacific halibut. The other group includes codfish, haddock and hake.
 
Seafood

Seafood


Learn more
Shellfish are very beneficial products due to the high protein concentration. They are a good choice for a diet due to the low number of calories. Shellfish are commonly used in dishes from the Mediterranean cuisine, namely from the countries Spain, France and Italy.
Seafood is commonly used in the dishes of Spain, French, Italian, and so-called Mediterranean cuisines.
 
Finished products

Finished products


Learn more
When you want to cook a tasty fish dish, you spend precious time on preparing a sauce. We are happy to introduce you to the best fresh fish in delicious sauces from restaurant chef recipes.
We are happy to feature you the best fresh fish in delectable sauces from f restaurant chief recipes.